Season 23
Bridget Lancaster and Julia Colin Davison lead our team of test cooks as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home. Season 23 features veteran test cooks Dan Souza, Becky Hays, Elle Simone Scott, Lan Lam, Erin McMurrer and Keith Dresser. Jack Bishop also returns for a deep dive into ingredients and taste-testing.
Hosts Bridget Lancaster and Julia Collin Davison make a Caramel-Espresso Yule Log.
PBS Fort Wayne Passport
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Ultimate Yule Log
Porchetta-Style Turkey and Fennel
Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews.
PBS Fort Wayne Passport
This video is currently available with PBS Fort Wayne Passport.
Porchetta-Style Turkey and Fennel
Omelets with cheddar and chives, bottled cold brew tasting and breakfast sausage patties.
PBS Fort Wayne Passport
This video is currently available with PBS Fort Wayne Passport.
Breakfast of Champions
Pasta Cacio e Uova, Broccoli Rabe and Sausage and reviews of chef’s knives under $75.
Two Simple Pastas
Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate.
